A note from Uli.
Dear Gelato Aficionados,
We're transitioning every flavor to a new clean formula — no gums, no processed sugars, plenty of plant fiber, all sourced the way we always have: from real California farms. I've been tinkering with this recipe for 7+ years.
While we make the switch, some favorites will be temporarily out of stock on the website (but not necessarily in grocery stores). Worth the wait, we promise.
NorCal stores already have the new formula. SoCal is transitioning now. We just added a full list of NorCal stores to our website!
Thank you for standing by our little resilient DTLA gelateria, now a gelato pint manufacturer supplying grocery stores across California, as we grow beyond LA.
With endless gratitude,
Uli 🤍
It's simple. We use real ingredients.
Case in Point: California Pistachio Gelato. It is in our company’s DNA to work directly with local farms. We source our pistachios from the oldest pistachio-growing farm in California. Unlike some ice cream producers who use cheaper blended nut oils (such as almond oil) and electric green dies, we use 100% real pistachios.